Agcology

Customers Demand Food Quality. Incidents of hazards of foods tainted with chemicals give rise to concern of trustworthiness of the food supply chains. When it matters that food is organic is it enough for a processor to say that it is? For children and adults affected with food allergies, is it enough to list the intended ingredients on a package?

Food is highly processed in many circumstances. Products such as lasagnas and cookies are being produced for the Celiac industry and organic food industry. How do we know that the product intended to reach the customer as wheat free, is actually wheat free?

Agcology is a supply chain management group which certifies all points in the logistic process of organic and allergy controlled food processing. We certify that food is not contaminated at each point in the process.

Field / Farm Tracability, Harvest Certification, Storage and Logistics, Certification Processor, Packaging, Distributor, Point of Sale.

Let us help you with your certification needs.